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Food tends to stick to metal especially at cold temperatures, like Ralphie’s tongue on a flagpole. We make spiral chutes using rigidized stainless steel when handling frozen product to reduce friction, resist corrosion, and maintain hygienic qualities.
The features of rigidized stainless steel not only boost efficiency but also protect consumer health by reducing contamination hazards.
High Definition Plasma Cutter available now
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Stevenson Company Enhances Fabrication Capabilities with New Fiber Laser Addition
Stevenson Company, the premier name in stainless steel fabrication, is excited to announce the addition of a state-of-the-art fiber laser to its fabrication facility, in collaboration with Go Topeka, the economic development arm of the Topeka and Shawnee County community. Installed earlier this year, this advanced technology enhances Stevenson Company’s production capabilities and reinforces Topeka’s position as a hub for innovative manufacturing.
Stevenson Company Inc. is the recipient of the To The Stars Award for Manufacturing in the Kansas City metro region. This prestigious award, presented annually during the Kansas Department of Commerce Business Awards ceremony, recognizes a company for its exceptional contributions to the state’s economic vitality and commitment to civic excellence.
Food breakage inside production facilities is a widespread issue that poses significant challenges to the food industry. This problem pertains to the unintentional damage or breakage of food products during various stages of processing, handling, and packaging. The repercussions of such breakage are diverse and can result in economic losses, wastage, compromised product quality, safety concerns, and environmental impacts. Addressing these challenges requires a comprehensive understanding of the causes and effective strategies to mitigate food breakage.